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Bulk pricing information for grass fed beef and pasture raised pork
Our meat from certified organic animals is:
- always cut to retail quality, wrapped and frozen
- processed at a provincially-inspected facility
- orders are guaranteed secure when a down-payment has been made
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Beef |
Pork |
| Estimates |
Half (Full-Side) |
Whole
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Whole |
| Price (On the rail) |
$3.40/lb |
$3.10/lb |
$4.40/lb |
| Weight (Off the rail) |
160 to 400 lbs |
320 to 800 lbs |
150 to 200 lbs |
| Total Price (including butchering) |
$700 to $1400 |
$1500 to $2500 |
$650 to $880
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[All Prices in Canadian Dollars / 2008]
On the rail is the weight of the carcass before it is cut into steaks, roasts, etc. The price you pay is based on this weight.
Off the rail is the weight of the meat you take home - after the bones and trim have been removed, and carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60 - 70% of the "on the rail" weight, however the bones,organs and trim are yours to keep if you want.
"Off the rail” price ranges from $5.10/lb to $5.50/lb for beef ($6.50/lb to $7.00/lb for pork), depending on the size of your order
When ordering half and full size orders you can get a cutting instruction sheet to fill out to have the animal cut according to your preferences.
An additional fee for sausage ( $1.38 - $1.87/lb) , burger patties($0.75/lb), old fashioned jerky($2.53/lb) and vacuum package( $0.36/lb) will be charged by the butcher.
30-day satisfaction guarantee
you have 30 days after your purchase to let us know if you are not satisfied and we will be happy to exchange your cuts or give you a full refund, no questions asked!
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