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Bulk pricing information for grass fed beef and pasture raised pork
Our meat from certified organic animals is:
- always cut to retail quality, wrapped and frozen
- processed at a provincially-inspected facility
- orders are guaranteed secure when a down-payment has been made
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Beef |
Pork |
| Estimates |
Quarter (front and hind mixed, standard cut only) |
Half (Full-Side) |
Whole
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Half |
Whole |
| Price (On the rail) |
$5.10/lb |
$4.95/lb |
$4.75/lb |
$5.15/lb |
$4.90/lb |
| Weight (On the rail) |
90 to 150 lbs |
180 to 300 lbs |
360 to 600 lbs |
90 to 150 lbs |
180 to 250 lbs |
| Total Price (including butchering) |
$460 to $765 |
$890 to $1500 |
$1700 to $2850 |
$460 to $770 |
$880 to $1225
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| Deposit |
$250 |
$500 |
$1000 |
$300 |
$600 |
[All Prices in Canadian Dollars 1/2013]
On the rail is the weight of the carcass before it is cut into steaks, roasts, etc. The price you pay is based on this weight.
Off the rail is the weight of the meat you take home - after the bones and trim have been removed, and carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60 - 70% of the "on the rail" weight, however the bones,organs and trim are yours to keep if you want.
When ordering half and full size orders you can get a cutting instruction sheet to fill out to have the animal cut according to your preferences.
An additional fee for sausage ( $1.89/lb) , curing ($0.79/lb), burger patties($0.75/lb) and vacuum packaging( $0.51/lb) will be charged by the butcher.
satisfaction guarantee
if you are not satisfied with one of our products we will be happy to exchange your cuts
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