| Pasture Raised Heritage Pork |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Sample Pack Pasture Raised Pork (10 lbs)2 |
$95,00 / pack
|
|
| Family Pack Pasture Raised Pork (20 lbs)1 |
$185,00 / pack
|
|
| Bulk Pack Pasture Raised Pork (100 lbs)1 |
$820,00 / pack |
|
| Ground Pork |
$16,50 |
$7,50 |
1 lb |
| Pork Stir Fry |
$22,00 |
$10,00 |
1 lb |
| Pork Stew |
$18,70 |
$8,50 |
1 lb |
|
Pork Sausages "Bratwurst"
no gluten, dairy, soy
|
$22,00 |
$10,00 |
1 lb |
Bacon sliced(vacuum-pack)
|
$29,04 |
$13,20 |
1 lb |
Bacon uncured (vacuum-pack)
|
$24,20 |
$11,00 |
1 lb |
|
Back Bacon ( vacuum-pack)
|
$26,40 |
$12,00 |
1 lb |
| Spare Ribs |
$23,10 |
$10,50 |
1 - 2 lbs |
| Pork Roast |
$19,80 |
$9,00 |
2 - 4 lbs |
| Chops |
$26,40 |
$12,00 |
1.5 lbs |
| Pork Steak |
$23,10 |
$10,50 |
1.5 lbs |
| Pork Hock Fresh |
$10,40 |
$4,72 |
|
| Pork Hock Smoked |
$14,40 |
$6,54 |
|
| Ham, boneless (organic sugar & sea salt) |
$23,76 |
$10,80 |
4- 6 lbs |
| Kassler |
$30,80 |
$14,00 |
1 lb |
| Pork Tenderloin |
$39,60 |
$18,00 |
1 lb |
| Fat |
$5,50 |
$2,50 |
|
| Pork Liver |
$9.90 |
$4.50 |
|
| Pork Heart |
$7,70 |
$3.50 |
|
| Pork Tongue |
$7,70 |
$3,50 |
|
| Pork Jowl (cured, smoked) |
$19,80 |
$9,00 |
|
|
1 Family or Bulk Pack contains: appr. 50% roasts and 50% chops, steaks, bacon, ribs, sausage, ground (depending on availibility)
2 Sample Pack may contain: roasts, chops, steaks, bacon and/or sausage
|
| |
| Grassfed Beef |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Family Pack Grass Fed Beef (20 lbs) 1 |
$175,00 / pack |
20 lbs
|
| Steak Pack Grass Fed Beef (10 lbs) 2 |
$170,00 / pack
|
10 lbs
|
| Bulk Pack Grass Fed Beef (100 lbs) 1 |
$690,00 / pack
|
100 lbs
|
| Beef Lean Ground |
$14,30 |
$6,50 |
1 lb |
| Beef Stew |
$18,70 |
$8,50 |
1 lb |
|
Beef Dinner Sausage ( no gluten, dairy, soy )
|
$19,80 |
$9,00 |
1 lb |
| Beef Roast |
$20,90 |
$9,50 |
3 - 8 lbs |
| Prime Rib Roast (Bone in) |
$41,80 |
$19,00 |
3 - 8 lbs |
| Marinating Steaks |
$26,40 |
$12,00 |
1 - 2 lbs |
| Beef Steaks (Rib, New York,Top Sirloin) |
$42,90 |
$19,50 |
1 - 2 lbs |
| Beef Tenderloin |
$52,80 |
$24,00 |
0.5 - 2.5 lbs |
Beef Stir Fry
|
$26,40 |
$12,00 |
1 lb |
| Beef Ribs |
$16,50 |
$7,50 |
1 - 2 lbs |
| Rouladen (4 / pack) |
$20,90 |
$9,50 |
1 lb |
| Beef Fat |
$5,50 |
$2,50 |
|
| Bones (soup and marrow) |
$7,70 |
$3,50 |
|
| Oxtail |
$ 14,41 |
$ 6,50
|
| Beef Liver |
$13,20 |
$6,00 |
|
| Beef Kidney |
$7,70 |
$3,50 |
|
| Beef Heart |
$7,70 |
$3,50 |
|
| Beef Tongue |
$11,00 |
$5,00 |
|
1 Family or Bulk Pack contains: app. 50% roast, 25% marinating steaks and stew, 25% ground (depending on availibility)
2 Steak Pack contains: New York Steak, Rib Steak, Top Sirloin Steak
|
| |
| Grassfed Lamb |
| Product |
CDN $/kg |
CDN $/lb |
average size |
Whole Lamb
|
$14,96 |
$6,80 |
35-45 lbs |
| Ground |
$20,90 |
$9,50 |
1 lb |
Lamb Stew
|
$22,00 |
$10,00 |
1 lb |
| Lamb Roast |
$26,40 |
$12,00 |
|
| Lamb Leg Roast (bone in) |
$26,40 |
$12,00 |
|
| Lamb Chops |
$44,00 |
$20,00 |
|
| |
[All Prices in Canadian Dollars 01/2013]
|
|
Home 
Product Info 
