| Pasture Raised Heritage Pork |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Sample Pack Pasture Raised Pork (10 lbs)2 |
$80,00 / pack
|
|
| Family Pack Pasture Raised Pork (20 lbs)1 |
$175,00 / pack
|
|
| Bulk Pack Pasture Raised Pork (100 lbs)1 |
$820,00 / pack |
|
| Ground Pork |
$14,52 |
$6,60 |
1 lb |
| Pork Stir Fry |
$18,92 |
$8,60 |
1 lb |
| Pork Stew |
$17,38 |
$7,90 |
1 lb |
| Pork Sausages "Bratwurst" |
$22,00 |
$10,00 |
1 lb |
Bacon sliced(vacuum)
|
$26,40 |
$12,00 |
1 lb |
Bacon uncured (vacuum)
|
$21,56 |
$9,80 |
1 lb |
| Back Bacon ( vacuum-packs) |
$26,40 |
$12,00 |
1 lb |
| Spare Ribs |
$18,70 |
$8,50 |
1 - 2 lbs |
| Pork Roast |
$19,80 |
$9,00 |
2 - 4 lbs |
| Chops |
$26,40 |
$12,00 |
1.5 lbs |
| Pork Steak |
$21,78 |
$9,90 |
1.5 lbs |
| Pork Hock Fresh |
$10,40 |
$4,72 |
|
| Pork Hock Smoked |
$14,40 |
$6,54 |
|
| Ham, boneless (organic sugar & sea salt) |
$23,76 |
$10,80 |
4- 6 lbs |
| Kassler |
$30,80 |
$14,00 |
1 lb |
| Pork Tenderloin |
$39,60 |
$18,00 |
1 lb |
| Fat |
$5,50 |
$2,50 |
|
| Pork Liver |
$9.90 |
$4.50 |
|
| Pork Heart |
$7,70 |
$3.50 |
|
| Pork Tongue |
$7,70 |
$3,50 |
|
| Pork Kidney |
$7.70 |
$3,50 |
|
|
1 Family or Bulk Pack contains: appr. 50% roasts and 50% chops, steaks, bacon, ribs, sausage, ground (depending on availibility)
2 Sample Pack contains: roasts, chops, steaks, bacon, sausage ( special price for one package for first time orders)
|
| |
| Grassfed Beef |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Family Pack Grass Fed Beef (20 lbs) 1 |
$160,00 / pack |
20 lbs
|
| Steak Pack Grass Fed Beef (10 lbs) 2 sold out until June |
$170,00 / pack
|
10 lbs
|
| Bulk Pack Grass Fed Beef (100 lbs) 1 |
$690,00 / pack
|
100 lbs
|
| Beef Lean Ground |
$14,30 |
$6,50 |
1 lb |
| Beef Stew |
$16,50 |
$7,50 |
1 lb |
| Beef Sausages "Bratwurst" |
$19,80 |
$9,00 |
1 lb |
| Beef Roast |
$19,36 |
$8,80 |
3 - 8 lbs |
| Prime Rib Roast (Bone in) |
$29,70 |
$13,50 |
3 - 8 lbs |
| Marinating Steaks |
$26,40 |
$12,00 |
1 - 2 lbs |
| Beef Steaks (Rib, New York,Top Sirloin) sold out until June |
$42,90 |
$19,50 |
1 - 2 lbs |
| Beef Tenderloin |
$52,80 |
$24,00 |
0.5 - 2.5 lbs |
Beef Stir Fry
|
$22,00 |
$10,00 |
1 lb |
| Beef Ribs |
$12,10 |
$5,45 |
1 - 2 lbs |
| Rouladen (4 / pack) |
$18,70 |
$8,50 |
1 lb |
| Beef Fat |
$3,30 |
$1,50 |
|
| Bones (soup and marrow) |
$5,28 |
$2,40 |
|
| Oxtail sold out until June |
$ 9,90
|
$ 4,50
|
Beef Liver sold out until June
|
$13,20 |
$6,00 |
|
| Beef Kidney |
$7,70 |
$3,50 |
|
| Beef Heart |
$7,70 |
$3,50 |
|
| Beef Tongue |
$11,00 |
$5,00 |
|
1 Family or Bulk Pack contains: app. 50% roast, 25% marinating steaks and stew, 25% ground (depending on availibility)
2 Steak Pack contains: New York Steak, Rib Steak, Top Sirloin Steak
|
| |
| Grassfed Lamb sold out until Fall 2012 |
| Product |
CDN $/kg |
CDN $/lb |
average size |
Whole Lamb
|
$14,96 |
$6,80 |
50 lbs |
| Lamb Lean Ground |
$19,36 |
$8,80 |
1 lb |
Lamb Stew(bone in)
|
$19,80 |
$9,00 |
1 lb |
| Lamb Roast |
$22,00 |
$10,00 |
|
| Lamb Whole Leg (bone in) |
$24,20 |
$11,00 |
|
| Lamb Chops |
$33,00 |
$15,00 |
|
| |
[All Prices in Canadian Dollars 01/2012]
|
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