| Pasture Raised Heritage Pork |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Family Pack Pasture Raised Pork (20 lbs) 1 |
$170,00 / pack
|
20 lbs |
| Bulk Pack Pasture Raised Pork (100 lbs) 2 |
$650,00 / pack |
100 lbs |
| Ground Pork |
$13,20 |
$6,00 |
1 lb |
| Pork Stir Fry |
$17,40 |
$7,90 |
|
| Sausages "Bratwurst" |
$19,80 |
$9,00 |
1 lb |
| Bacon |
$22,00 |
$10,00 |
1 lb |
| Spare Ribs |
$16,50 |
$7,50 |
1 - 2 lbs |
| Roast |
$18,70 |
$8,50 |
2 - 4 lbs |
| Chops |
$17,40 |
$7,90 |
1.5 lbs |
| Steak |
$19,50 |
$8,90 |
1.5 lbs |
| Pork Hock Fresh |
$10,40 |
$4,72 |
|
| Pork Hock Smoked |
$14,40 |
$6,54 |
|
| Ham, boneless (organic sugar & sea salt) |
$22,00 |
$10,00 |
1 - 2 lbs |
| Banquet Ham, bone in |
$18,00 |
$8,18 |
5 - 8 lbs |
| Kassler |
$22,00 |
$10,00 |
1 lb |
| Tenderloin |
$32,00 |
$14,50 |
1 lb |
| Fat |
$3,30 |
$1,50 |
|
| Pork Liver |
$7,70 |
$3,50 |
|
| Pork Heart |
$6,00 |
$2,73 |
|
| Pork Tongue |
$7,70 |
$3,50 |
|
| Pork Kidney |
$6,00 |
$2,73 |
|
|
1 Family Pack contains: app. 11 lbs roast, 6 lbs chops/ steaks, 1 lb bacon, 1 lb sausage, 1 lb ribs
2 Bulk Pack contains: app. 55 lbs roast, 30 lbs chops/ steaks, 5 lb bacon, 5 lb sausage, 5 lb ribs
|
| |
| Grassfed Beef |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Family Pack Grass Fed Beef (20 lbs) 1 |
$150,00 / pack |
20 lbs
|
| Steak Pack Grass Fed Beef (10 lbs) 2 |
$170,00 / pack
|
10 lbs
|
| Bulk Pack Grass Fed Beef (100 lbs) 3 |
$630,00 / pack
|
100 lbs
|
| Beef Jerky (80-90 grs vacuum pouch) |
$4,95 / pack
|
80-90 grs |
| Beef Lean Ground (bags) |
$12,10 |
$5,50 |
1 lb |
| Beef Lean Ground (butcher paper) |
$12,54 |
$5,70 |
1 lb |
| Beef Stew |
$15,40 |
$7,00 |
1 lb |
| Sausages "Bratwurst" |
$17,60 |
$8,00 |
1 lb |
| Beef Roast |
$17,60 |
$6,00 |
3 - 8 lbs |
| Prime Rib Roast (Bone in) |
$26,40 |
$12,00 |
3 - 8 lbs |
| Marinating Steaks |
$26,40 |
$12,00 |
1 - 2 lbs |
| Steaks (Rib, New York,Top Sirloin) |
$39,60 |
$18,00 |
1 - 2 lbs |
| Beef Tenderloin |
$52,80 |
$24,00 |
0.5 - 2.5 lbs |
| Tallow |
$3,30 |
$1,50 |
|
| Bones (soup and marrow) |
$4,40 |
$2,00 |
|
| Bone Broth (soup stock, frozen in pouch) |
$6,60 |
$3,00 |
|
| Beef Liver |
$7,70 |
$3,50 |
|
| Beef Kidney |
$6,00 |
$2,73 |
|
| Beef Heart |
$6,00 |
$2,73 |
|
| Beef Tongue |
$7,70 |
$3,50 |
|
1 Family Pack contains: app. 50% roast, 25% marinating steaks and stew, 25% ground
2 Steak Pack contains: New York Steak, Rib Steak, Top Sirloin Steak
3 Bulk Pack contains: app. 50% roast, 25% marinating steaks and stew, 25% ground |
| |
| Grassfed Lamb |
| Product |
CDN $/kg |
CDN $/lb |
average size |
| Whole Lamb |
$14,96 |
$6,80 |
50 lbs |
| Lamb Lean Ground |
$17,60 |
$8,00 |
1 lb |
| Lamb Stew |
$19,80 |
$9,00 |
1 lb |
| Lamb Roast |
$22,00 |
$10,00 |
|
| Lamb Whole Leg (bone in) |
$24,20 |
$11,00 |
|
| Lamb Chops |
$22,00 |
$10,00 |
|
| Lamb Heart |
$8,80 |
$4,00 |
|
| Lamb Liver |
$12,10 |
$5,50 |
|
| Lamb Kidney |
$8,80 |
$4,00 |
|
| |
[All Prices in Canadian Dollars 03/2010]
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