|
Meat Products from Certified Organic Grass Fed Cattle and Sheep and Pasture Raised Pigs
| Grass Fed Beef |
CDN $/lb
|
CDN $/kg
|
average size
|
| Lean Ground |
5.50
|
12.10
|
1 lb
|
| Stew |
7.00
|
15.40
|
1 lb
|
| Sausages "Bratwurst" |
8.00
|
17.60
|
1lb
|
| Roast |
8.00
|
17.60
|
3 - 8 lbs
|
Prime Rib Roast (bone in)
|
10.00
|
22.00
|
3 - 8 lbs
|
| Marinating Steaks |
12.00
|
26.40
|
1 - 2 lbs
|
| Steak (Rib, New York or Top Sirloin) |
18.00
|
39.60
|
1 - 2 lbs
|
| Tenderloin |
24.00
|
52.80
|
0.5- 2.5lb
|
| Tallow |
1.50 |
3.30 |
|
| Liver |
3.50 |
7.70 |
|
| Heart |
2.73 |
6.00 |
|
| Kidney |
2.73 |
6.00 |
|
| Tongue |
3.50 |
7.70 |
|
| Soup and Marrow Bones |
2.00 |
4.40 |
|
Family Pack Grass Fed Beef
(Roast, Steaks, Stew, Lean Ground) |
150.00 / pack
|
20 lbs
|
Bulk Pack Grass Fed Beef
(Roast, Steaks, Stew, Lean Ground) |
630.00 / pack
|
100 lbs
|
Steak Pack Grass Fed Beef
|
170.00 / pack
|
10 lbs
|
| Beef Jerky (80-90 grs vacuum pouch)
|
4.95 / pack
|
|
|
Pasture Raised Pork
|
| Ground Pork |
6.00
|
13.20
|
1 lb
|
| Sausages "Bratwurst" |
9.00
|
19.80
|
1lb
|
| Bacon (vacuum-packed, sliced, organic sugar and sea salt) |
10.00
|
22.00
|
1 lb
|
| Spare Ribs |
7.50
|
16.50
|
2.3 lbs
|
| Roast |
8.50
|
18.70
|
3 lbs
|
| Chops |
7.90
|
17.40
|
1.5 lbs
|
| Steak |
8.90
|
19.50
|
1.5 lbs
|
| Tenderloin |
14.50
|
32.00
|
1 lb
|
| Ham boneless (organic sugar & sea salt) |
10.00
|
22.00
|
1 - 2lbs
|
| Banquet Ham, bone in |
8.18
|
18.00
|
5 - 8lbs
|
| Kassler |
10.00
|
22.00
|
1 lb
|
| Liver |
3.50 |
7.70 |
|
| Heart |
2.72 |
6.00 |
|
| Kidney |
2.72 |
6.00 |
|
| Tongue |
3.00 / piece |
|
| Soup and Marrow Bones |
2.00 |
4.40 |
|
| Fat (Back & Kidney) |
1.50 |
3.30 |
|
Family Pack Pasture Raised Pork
(Roast, Chops, Steaks, Spare Ribs, Sausages, Bacon) |
170.00 / pack
|
20 lbs
|
|
Bulk Pack Pasture Raised Pork
(Roast, Chops, Steaks, Spare Ribs, Sausages, Bacon)
|
650.00 / pack |
100 lbs |
| Lamb |
CDN $/lb
|
CDN $/kg
|
average size
|
| Lean Ground |
8.00
|
17.60
|
1lb
|
| Stew |
9.00
|
19.80
|
1lb
|
| Roast |
10.00
|
22.00
|
|
| Whole Leg (bone in) |
11.00
|
24.20
|
|
Chops
|
10.00
|
22.00
|
|
Heart
|
4.00
|
8.80
|
|
Liver
|
5.50
|
12.10
|
|
Kidney
|
4.00
|
8.80
|
|
Whole Lamb (app 50 lbs)
|
6.50
|
14.30
|
|
[All Prices in Canadian Dollars 03/2010]
|
|
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